How to fry sardine
Health benefits
Sardine: eye protection, anti-cancer and anti-cancer
Ingredients and materials
Sardine 500g
1 tablespoon of salt
Moderate amount of scallions
How to fry sardine
1. Wash the sardine, remove the gills, remove the belly, and marinate them with salt and scallions for half an hour
2. Dip in dry flour
3. Heat the oil pan at 50% and add fish
4. Fry until the surface turns slightly yellow before serving
Tips
Sardine have a delicate taste. The fish bones are soft. When fried, the skin turns slightly yellow and the fish is ripe
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