Method for making mushroom, tomato, and egg noodles

Health benefits

Mushrooms: Detoxification

Eggs: Eye protection and vision enhancement

Tomatoes: promote blood circulation and remove blood stasis

Ingredients and materials

4 shiitake mushrooms

1 egg

1 tomato

Face 3 Two

Appropriate amount of oil

Moderate amount of scallions

1-2 garlic

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of soy sauce

Method for making mushroom, tomato, and egg noodles

1. Cut tomatoes into pieces

2. Shredded shiitake mushrooms

3. Cut scallions into sections

4. Fry the eggs into a pancake shape with an appropriate amount of oil, remove and set aside for later use

5. Add an appropriate amount of oil and heat it up. Pour in scallions, garlic, and shredded mushrooms and stir fry

6. Stir fry until fragrant with scallions and garlic, then add tomatoes and stir fry

7. Add salt, chicken essence, and soy sauce to the tomato juice and stir fry until the taste is even. Pour in two to three bowls of water

8. Boil the noodles and boil them underneath

9. Once cooked, put the eggs in a bowl and cover them with pre fried eggs!

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