Recipe for Crispy Scallion Cake

Ingredients and materials

Moderate amount of flour

Moderate amount of water

Pastry is oil and flour

Chop chopped scallions in moderation

Add salt to the pastry in moderation

Sesame seeds in moderation

Recipe for Crispy Scallion Cake

1. Let the dough rise for 10 minutes and knead it into dough

2. Produce the following image

3. Apply oil and scallions, and I added salt to the oil beforehand

4. Roll it into the following picture

5. Press to make a cake

6. Wake up for 5 minutes

7. Sprinkle dried sesame seeds to make a cake

8. Put it in an electric pancake pan and make it crispy and golden on both sides. Remove it

9. There are many layers, very thin, and the skin is crispy. My baby likes to squeeze tomato sauce on it, and spreading bean paste is also great. You can also add eggs and your favorite dishes

Tips

Convenient and simple, using an electric pancake pan is not afraid of sticking

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