The recipe for tomato cauliflower

Ingredients and materials

1 cauliflower

1 tomato

Garlic two cloves

Salt in moderation

Appropriate amount of oil

Moderate amount of vinegar

Moderate amount of light soy sauce

Moderate amount of scallions

The recipe for tomato cauliflower

1. Cut cauliflower into small pieces

2. Blanch the cauliflower in boiling water for one minute and remove it with cold water

3. Peel and cut tomatoes into pieces

4. Heat up an appropriate amount of oil in the pot, add garlic and stir fry until fragrant, then pour in cauliflower

5. Stir fry tomatoes

6. Add an appropriate amount of salt, soy sauce, and a few drops of white vinegar

7. Finally, add some chicken powder and stir fry well. Turn off the heat and serve on a plate.

8. Finished product

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