How to stir fry minced meat with pickled Chinese cabbage

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One jin of pickled Chinese cabbage

100g minced meat

Appropriate amount of oil

Salt in moderation

1 tablespoon soy sauce

1 tomato

How to stir fry minced meat with pickled Chinese cabbage

1. Wash pickled Chinese cabbage, squeeze out the water, and cut it fine

2. Cut it and use two hands to squeeze out any excess water

3. Look, squeeze out half a bowl of water

4. Stir fry in a dry pan to dry the water

5. Prepare minced meat and cut it yourself. Cut it horizontally and vertically a few times to make diced meat.

6. Cut tomatoes into chunks

7. First, add some oil to the hot pot, stir fry the minced meat, and then add tomatoes and stir fry until tender

8. Add the dried pickled Chinese cabbage and stir fry

9. Add some salt, soy sauce for seasoning, stir fry a few times

10. Take out the pot

Tips

Remember to control the water when you cut pickled Chinese cabbage, and stir fry it in a dry pan to dry the water. The cooked pickled Chinese cabbage will be crisper!

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