Recipes for Spicy Hot Pot Rabbit

Health benefits

Rabbit meat: protecting the nervous system

Scallion white: dispelling cold

Douchi: Detoxification

Ingredients

1 rabbit meat

1 tablespoon of Douban Sauce

1 onion white root

Three cloves of garlic

A small pinch of fermented soybeans

A small pinch of Sichuan peppercorns

A few dry red chili peppers

7 or 8 pickled peppers

A little cooking wine

Slight light soy sauce

A little oyster sauce

A few drops of vinegar

Moderate amount of edible salt

A little white sugar

Moderate amount of chicken essence

A little Sichuan pepper powder

Scallions are optional

1 lotus root

1 small piece of Da Hong Pao Red Oil Hot Pot Base

Recipes for Spicy Hot Pot Rabbit

1. Finished product drawings.

2. Wash the whole rabbit meat thoroughly before killing it.

3. Remove and discard the bitter bile from the abdomen. Do not take out the liver, lungs, and heart casually. Chop the rabbit meat into small pieces.

4. Put cold water into the pot, pour a little cooking wine and bring to a boil over high heat, blanch with water.

5. After boiling, remove the rabbit meat and rinse off the bubbles. Drain and set aside.

6. Take the scallions and cut them into white slanted sections, cut the pickled peppers, and peel the garlic.

7. Pour an appropriate amount of cooking oil into the pot, add 1 tablespoon of Pixian Douban Sauce, 1 small piece of hot pot seasoning, garlic, fermented black beans, and Sichuan peppercorns. Stir fry over low heat for a while.

8. Add red chili peppers and scallions and continue to stir fry over low heat until fragrant.

9. Pour in rabbit meat and stir fry over high heat.

10. Drizzle a little cooking wine, a few drops of vinegar, a little light soy sauce, and a little oyster sauce along the edge of the pot and stir fry over high heat.

11. Add a little sugar and stir fry over high heat for a while.

12. Add a little more water than the rabbit meat, bring to a boil over high heat for two minutes, then cover and turn to low heat to cook for 15-20 minutes. If you like soft rabbit meat, stew for 30 minutes. (If no side dishes are added later, the water content will just exceed the rabbit meat.)

13. Peel and slice lotus roots into slightly thicker pieces, then wash and soak in water for later use.

14. After the rabbit meat is cooked, add lotus root slices and simmer over high heat for about 5 minutes until the lotus root slices are cooked. Add a little Sichuan pepper and chicken essence and stir fry well. Sprinkle with scallions and turn off the heat.

15. Serve and pack!

16. Lotus root slices are used as a side dish to make this dish more delicious with a combination of meat and vegetables.

17. Near image.

18. In addition to lotus root slices, lettuce slices, lettuce leaves, potato slices, cauliflower, or potato flour can also be added as side dishes.

Tips

This hot pot rabbit has a spicy flavor.

Pickled peppers and dried chili peppers will become very spicy when stir fried over low heat in oil, so adjust the amount of chili peppers according to personal taste. Adding more Sichuan peppercorns and Sichuan pepper powder will make it very spicy, so please also adjust according to personal taste.

I use Dahongpao as the base for hot pot, and I can also use other ingredients. A small piece is equivalent to seasoning, and it is added to make the taste better. There is no difference in taste.

The side dishes can be added or not according to personal preference.

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