The method of stir frying round peppers with sliced meat

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Sesame oil: anti-cancer and anti-cancer properties

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

4 round peppers

Lean meat 1 liang

Peanut oil in moderation

Moderate amount of sesame oil

Salt in moderation

Moderate amount of white sugar

Appropriate amount of water

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Moderate amount of cooking wine

Garlic puree in moderation

The method of stir frying round peppers with sliced meat

1. Slice lean meat and marinate with ingredients for half an hour before use

2. Clean the bell peppers thoroughly

3. Cut the bell pepper into pieces and pat the garlic paste for later use

4. Saut é the marinated meat slices and scoop them out

5. Heat up the pot, add oil and garlic paste, stir fry until fragrant, then add bell peppers and stir fry until cooked

6. Stir fry the bell peppers until cooked, then add the sliced meat and stir fry together. Add a little salt and stir fry until cooked

7. Fragrant and fragrant

Tips

Marinate lean meat for half an hour. It tastes good when it's in the bud

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