The method of making plum fragrant concubine bones

Health benefits

Pork ribs: moist and dry

Ingredients and materials

250g pork ribs

10 Nine Type Plum Blossoms

Moderate amount of scallions, ginger, garlic, and cilantro

Moderate amount of white sugar and chicken powder

1 tablespoon oyster sauce

1/3 tablespoon each for light soy sauce and dark soy sauce

100g of red yeast rice

The method of making plum fragrant concubine bones

1. Cut the pork ribs into sections, add ginger slices and cooking wine to boiling water to remove blood, fishy smell, and dirt. Remove and rinse, drain and set aside for later use.

2. Sprinkle a small amount of cornstarch and mix well.

3. Boil red yeast rice in water or soak red yeast powder in water for later use

4. Heat oil and fry pork ribs until both sides are golden brown, then add ginger, garlic, and cilantro to enhance the flavor

5. Add 400g of red yeast rice water

6. Add an appropriate amount of chicken powder, white sugar, and one star anise

7. Add 10 dried Chinese plums, 1 tablespoon oyster sauce, and an appropriate amount of light soy sauce and dark soy sauce to the pot.

8.After cooking for about 30 minutes, heat over high heat and thicken the sauce

9. Start the pot, put it on a plate, and start eating together

Tips

1. Choose pork ribs as little as possible without bones, which are beautiful and flavorful. 2. Remember to fry pork ribs thoroughly to avoid severe shrinkage of the bones and meat, which may affect their appearance.

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