The method of making cold fish shreds

Ingredients and materials

Fish shreds 80g

150g Radish

One red chili pepper

2 garlic segments

A little ginger shred

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Appropriate amount of oil

A little scallion

Moderate amount of sesame oil

The method of making cold fish shreds

1. Prepare materials

2. Soak 80 grams of shredded fish in warm water for half an hour

3. Cut garlic into shreds, radish into shreds, and red chili into shreds

4. Put the soaked fish shreds into a pot and boil with water for 10 minutes

5. Pour the cooked fish shreds into a plate and control the moisture to dry

6. Pour shredded radish into boiling water, blanch for 2 minutes, then remove and let it dry

7. Pour the shredded fish into a bowl, add shredded radish and garlic, then pour in soy sauce, oyster sauce, salt, and sesame oil

8. Heat oil in the pot and stir fry the red chili peppers and shredded ginger a few times

9. Pour in shredded fish and radish, stir fry a few times and bring to a boil

10. Remove from the pot and sprinkle with chopped scallions

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