The recipe for home style spicy chicken

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Ingredients and materials

2 chicken legs

100g dried chili pepper

4 slices of scallions

4 slices of ginger

4 garlic seeds

15g Sichuan peppercorns

1 tablespoon of salt

1 tablespoon of sugar

1 tablespoon chicken essence

1 tablespoon monosodium glutamate

Moderate amount of light soy sauce

Pixian Douban 1 tablespoon

Moderate amount of edible oil

1 coriander plant

Moderate amount of flour

Appropriate amount of glutinous rice flour

The recipe for home style spicy chicken

1. Prepare two chicken legs (already cut into small pieces when purchasing chicken legs), clean the chicken legs, remove the chicken bones, and cut the chicken into approximately 1.5 cm cubes.

2. Prepare the spicy chicken ingredients, slice the scallions and ginger, cut the dried chili in the middle, and cut the cilantro into sections.

3. Prepare a proper amount of dry flour and glutinous rice flour (the amount is determined according to the amount of chicken), mix the dry flour and glutinous rice flour evenly in a ratio of 2:1, and then coat all chicken pieces with dry flour evenly.

4. Pour cooking oil into a pot, heat the oil to about 70% hot, and add an appropriate amount of chicken chunks (if you can't handle the oil temperature well, you can first add a piece of chicken with bubbles coming out). Continuously flip the chicken chunks, fry the surface until golden brown, and then remove.

5. Pour an appropriate amount of cooking oil back into the pot, then pour the fried chicken pieces into the pot and stir fry. Then add scallions, ginger, garlic, chili peppers, and Sichuan peppercorns in sequence and stir fry.

6. Then add a spoonful of Pixian Douban, a moderate amount of light soy sauce, stir fry over high heat, then add salt, monosodium glutamate, chicken essence, sugar, continue stir frying, and sprinkle with cilantro to decorate before serving.

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