The recipe for sauce flavored pig trotters

Health benefits

Pig trotters: replenishing qi

Octagonal: regulating qi, relieving pain, dispelling cold

Cinnamon bark: dispersing blood stasis and reducing swelling

Ingredients and materials

Three pig trotters

Appropriate amount of oil

Moderate amount of soft white sugar

Moderate amount of cooking wine

Smoking in moderation

Salt in moderation

How many segments of scallion are there

Moderate amount of ginger slices

A few small incense sticks

2 star anises

A small amount of fragrant leaves

A small amount of cinnamon

1-2 Fragrant Fruits

The recipe for sauce flavored pig trotters

1. Clean the prepared raw pig trotters thoroughly, blanch them in water, remove and drain the water for later use.

2. Put the prepared seasonings into the seasoning box.

3. In a cold pan with cold oil, add an appropriate amount of cold water, soft white sugar, and low heat. Start stir frying until the sugar color turns bright red.

4. Add the stir fried sugar color to boiling water, pour into a clay pot, add blanched pig trotters, add scallions, ginger slices, seasoning box, appropriate amount of soy sauce, salt, and cooking wine.

5. Cover the pot and simmer over low heat for one and a half hours.

6. When the time is up, use chopsticks to tie and soften the skin.

7. Take out the pot and set the plate.

Tips

Stir fry sugar color: Add an appropriate amount of cold water to the cold oil in a cold pan to achieve the desired sugar color.

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