The method of steaming salted grass carp with old tofu

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

A dried piece of salted grass carp

One piece of old tofu

One tablespoon of steamed fish and soy sauce

Chop two spoons of pepper

Peanut oil in moderation

A little sesame oil

A little scallion

A little ginger

The method of steaming salted grass carp with old tofu

1. Soak grass carp in hot water for a while and clean the surface of the dried fish.

2. Slice and plate old tofu

3. Cut the fish into pieces and put them on a plate. Steam them in the pot for 20 minutes.

4. Boil the oil

5. Chop peppers, scallions, and ginger to create a fragrant aroma

6. Fry the chopped peppers and pour them over the steamed fish

7. Cover and steam for another two minutes, add steamed fish, soy sauce, and sesame oil. Remove from the pot and serve on a plate.

Tips

If the salted fish is relatively dry, it must be soaked for a while longer. When steaming, you can add some boiling water so that the salted fish juice can blend better with the tofu.

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