Method of making scallions, garlic, fresh shrimp vermicelli pot

Health benefits

Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Fans: Promote blood circulation and remove blood stasis

Ingredients and materials

8 shrimp

Two fans

10g each of scallion and coriander

5 grams each of ginger and scallions

Salt sugar chicken powder in moderation

A little sesame oil

1 tablespoon oyster sauce

Half a tablespoon each for light soy sauce and dark soy sauce

Method of making scallions, garlic, fresh shrimp vermicelli pot

1. Remove the head and tail of the shrimp and clean the shrimp line for later use

2. Soak fans in cold water for 5-10 minutes, until slightly soft.

3. Cut scallions, ginger, and garlic into foam and set aside for later use

4. Heat up the wok, add oil, and stir fry fresh shrimp over low heat

5. Add chopped scallions, ginger, garlic, and cilantro, stir fry for two minutes until fragrant

6. Add water, heat up, and add half a tablespoon of salt, chicken powder, and sugar

7. Add one tablespoon each of oyster sauce and light soy sauce, adjust the color appropriately with dark soy sauce, and add a small amount of sesame oil

8. Heat up the vermicelli and continue stir frying over low heat until fragrant

9. Stir fried vermicelli transparent

10. Put it into the pot and heat it slightly.

Tips

1. Fans should not soak in water for too long. Depending on the fan's resilience, it should be around 5-10 minutes, and the fan should be slightly soft. 2. Finally, stir fry the vermicelli over low, medium, and slow heat. After the soup dries, stir fry until the vermicelli is shiny, with a small amount of rice balls. Only then can the vermicelli have a chewy texture.

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