The recipe for Korean kimchi hot pot

Health benefits

Pork belly: tonifying the kidney

Tofu: Nourishing Tofu

Flammulina velutipes: low protein

Ingredients

350 grams of spicy cabbage

100 grams of pork belly

Tofu 1 small piece

1 pair of golden needle mushrooms

Scallions in moderation

Two spoons of beef flour

A little salt

Garlic 2-petal phase

Meatballs in moderation

Moderate amount of oil

Moderate amount of clean water

The recipe for Korean kimchi hot pot

1. Slice the tofu and pork belly, cut into chopped scallions and garlic.

2. Prepare shiitake mushrooms, meatballs, and spicy cabbage.

3. Heat an appropriate amount of oil in the pot until 50% hot, then add the sliced meat and stir fry until it breaks.

4. Add spicy cabbage and stir fry evenly.

5. Pour the stir fried ingredients into a stone pot.

6. Add an appropriate amount of water.

7. Add two spoons of beef flour, and if the saltiness is not enough, you can add a little more salt.

8. Bring to a boil over low heat and add chopped scallions and garlic.

9. Add the meatballs and cook over high heat.

10. Finally, add the golden needle mushroom and tofu to boil.

11. Finished product drawings.

Tips

Spicy cabbage should be accompanied by soup, making the kimchi pot rich in broth.

You can choose your own side dishes by adding some fatty beef, konjac, shiitake mushrooms, or seafood.

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