The recipe for stir frying beef with scallions

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Scallion: Detoxification

Eggs: Eye protection and vision enhancement

Ingredients and materials

Moderate amount of beef

1 section of scallion

Garlic 2 small cloves

1 egg

1 lemon

Appropriate amount of oil

1 tablespoon light soy sauce

One tablespoon of monosodium glutamate

Moderate amount of pepper

The recipe for stir frying beef with scallions

1. Prepare ingredients, wash thoroughly, cut scallions into sections, and chop garlic into small pieces

2. Cut beef into strips, add egg white, a small amount of pepper, and a tablespoon of light soy sauce. Massage for 5 minutes, then marinate overnight or massage quickly for 10 minutes

3. Heat oil, saut é garlic until fragrant, add a little scallion

4. Stir fry the beef until slightly discolored, add the remaining scallions, and add a tablespoon of light soy sauce. Stir fry until cooked.

5. When cooking and serving, you can add some lemon peel or lemon juice, and arrange the dish to give the scallion stir fried beef a high-end taste and appearance. It's great to post on social media, haha

Tips

Enlarge the scallions and garlic in advance and stir fry until fragrant, in order to shorten the cooking time of the beef and make it tender while also having the aroma of scallions inside, which is both flavorful and tender.

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