The method of steaming shredded carrots

Health benefits

Carrots: invigorate the spleen

Sesame oil: anti-cancer and anti-cancer properties

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 carrots

Moderate amount of flour

Salt in moderation

Moderate amount of sesame oil

Moderate amount of pepper powder

The method of steaming shredded carrots

1. Peel carrots

2. Cut fine threads

3. Marinate with an appropriate amount of salt for about 20 minutes

4. Squeeze out the pickled carrot water

5. Spread flour evenly so that each carrot strand is coated with flour

6. Boil water and steam it in a pot

7. Cover the pot and steam for 6 minutes

8. Carve a few carrot flowers as decoration

9.6 minutes until steamed

10. Place it in a basin and let it cool naturally. Add pepper, sesame oil, and shake it open with chopsticks before serving on a plate

11. Ingredients: chili oil, vinegar, soy sauce, minced garlic, coriander, and sesame oil. The sticky ingredients are delicious.

Tips

Marinate the shredded carrots with salt and squeeze out the excess water; Spread dry flour evenly so that each carrot shred is coated with flour; Boil the pot and steam for six minutes; Wait until it cools naturally before shaking it open with chopsticks.

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