The recipe for home cooked braised pork ribs

Ingredients and materials

Pork ribs or tail bone 250kg

A spoonful of salt

A spoonful of chicken essence

Moderate amount of ginger and garlic

Take two scoops of soy sauce

1 tablespoon of Pixian Douban Sauce

2 spoons of cooking wine

The recipe for home cooked braised pork ribs

1. Add a few slices of ginger and two spoons of cooking wine to the pork ribs and tailbone, blanch them in water, skim off the floating powder, and then clean them with clean water!

2. Heat oil in the wok and stir fry the bones until both sides turn golden brown. Add ginger and garlic and stir fry until fragrant. Wait until both sides of the bones turn golden brown.

3. After frying until golden brown, add Douban sauce and stir fry well.

4. Add a small amount of water and stew the pork ribs for 20 minutes. Just dry up the soup, the ones we haven't harvested at home are very dry. I think some soup looks better!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2186.html