Method for making cold carrot shreds

Health benefits

Carrots: invigorate the spleen

Garlic sprouts: nourishing the liver

Ingredients and materials

1 carrot

A small amount of garlic sprouts

Moderate amount of scallions, ginger, and garlic

Salt in moderation

Extremely fresh and moderate in taste

Moderate amount of chicken powder

Moderate amount of sesame oil

Thirteen fragrances in moderation

Moderate amount of white pepper powder

Appropriate amount of cumin powder

Moderate amount of aged vinegar

Method for making cold carrot shreds

1. Wash and shred carrots, set aside;

2. Cut scallions, ginger, and garlic into small pieces and set aside for later use;

3. Cut garlic sprouts into small pieces and set aside for later use;

4. Add salt, chicken powder, thirteen spice, vinegar and other seasonings, then add a little garlic sprouts and drizzle with sesame oil;

5. Add oil to a wok and stir fry the chopped scallions, ginger, garlic, and garlic sprouts until golden brown. Drizzle over shredded carrots;

6. Stir evenly and place on a plate.

Tips

You can also add scallions, ginger, and garlic directly without stir frying.

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