The recipe for homemade hot pot

Health benefits

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Lettuce: Low protein

Rapeseed: nourishing the liver

Ingredients

Hot pot bottom, one pot

A handful of black fungus

Lettuce in moderation

Moderate amount of rapeseed

A handful of coriander

A bunch of bean sprouts

The recipe for homemade hot pot

1. Wash the vegetables thoroughly and set aside for later use

2. Bring the bottom of the hot pot to a boil in a clay pot, stir fry with Sichuan peppercorns until fragrant, add Pixian Douban Sauce to stir fry until red oil is produced, then add salt, soy sauce, and other seasoning, and add bone soup or water.

3. Put the ones you don't like to cook in the pot first

4. Put the green leafy vegetables at the end and cook until cooked

5. Once cooked, you can eat it directly, or you can eat it together with sesame sauce, chives, and flower red Fang

6. The spicy feeling is particularly refreshing

Tips

1. The hotpot bottom becomes more flavorful as it is cooked, so I used the old soup

2. If you like meat or pills, you can put them in, and cook the ones you don't like cooked first

3. It can be paired with sesame sauce, chives, and flower red Fang for a delicious taste

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