Method for making Flammulina velutipes Tofu Soup

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Tofu: Detoxification

Ingredients and materials

200g Flammulina velutipes

200g Tofu

150g pork fat

A spoonful of salt

Moderate amount of coriander

Moderate amount of chicken essence

Thirteen fragrances in moderation

Moderate amount of vinegar

Method for making Flammulina velutipes Tofu Soup

1. Main ingredients.

2. Burn the pigskin over fire, then scrape off the burnt part and wash it thoroughly. This is done to remove the odor from pig hair and skin.

3. Cut the cleaned pork into small pieces.

4.Cut tofu into small pieces of about one cubic centimeter.

5. Remove the yellow leaves and roots from the coriander, wash and cut into small pieces.

6. Tear open the shiitake mushrooms, wash them in clean water, control the water flow, and remove them.

7.All the ingredients are ready.

8. When starting the pot, do not add oil. Simply add pork and boil the oil inside the pork until it turns golden brown and crispy.

9. Pour in an appropriate amount of water.

10. Add tofu and cook with a spoonful of salt. Boil until the soup boils.

11. After boiling the soup, add the shiitake mushrooms and wait until it boils.

12. Add vinegar.

13. After adding vinegar, add thirteen spices, stir well, and continue cooking.

14. Once the small holes on the tofu have boiled, add chicken essence and stir well before serving.

15. Sprinkle some cilantro on top, and the delicious enoki tofu soup is ready.

Tips

Boil tofu for a longer time to enhance its flavor.

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