The method of stir frying cured meat with winter bamboo shoots

Health benefits

Bacon: Protecting the nervous system

Winter bamboo shoots: clearing heat

Ingredients and materials

150g cured meat

300g winter bamboo shoots

30 grams of garlic

30g carrot

2 grams of red chili pepper

2 grams of ginger

3 grams of oil

The method of stir frying cured meat with winter bamboo shoots

1. Wash the cured meat and winter bamboo shoots and set aside for later use

2. Cut the cured meat and winter bamboo shoots into slices, wash the ingredients and cut them into sections and shreds

3. Blanch the winter bamboo shoots in boiling water for 2.3 minutes, then remove and set aside (because winter bamboo shoots contain oxalic acid, be sure to blanch them)

4. Add a little oil to the wok, stir fry garlic and ginger until fragrant, then add bacon and stir fry until the color changes

5. Stir fry carrots, winter bamboo shoots, and cured meat together, add a little salt, cooking wine, and soy sauce, and stir fry (because cured meat is salty, salt can only be a little bit)

6. Stir fry the garlic sprouts together, add a little water and chicken essence, and finally stir fry and serve!

7. Winter bamboo shoots stir fried meat, great success

Tips

Winter bamboo shoots contain oxalic acid, so they need to be blanched first. The cured meat itself is very salty, so when stir frying, less salt should be added, otherwise it will be too salty.

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