The recipe for tomato and egg soup

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two tomatoes

Moderate amount of celery leaves

One double yolk egg

One teaspoon of salt

Ten grams of oil

Fuel consumption of five grams

One teaspoon of pepper powder

The recipe for tomato and egg soup

1. diced tomatoes

2. Chop celery leaves into small pieces

3. Sprinkle double yolk eggs

4. Boil oil in a hot pot

5. Add diced tomatoes and stir fry until soft

6. Add an appropriate amount of water and bring to a boil

7. Add salt, pepper, oil, and egg mixture

8. Add celery leaves and stir evenly

9. Finished product drawings

Tips

When stir frying tomatoes, you can boil them for a longer time, which will make the taste stronger and better

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2193.html