Pickled Chinese cabbage and Vermicelli Soup

Health benefits

Fans: Promote blood circulation and remove blood stasis

Ingredients and materials

Fan's little handle

Pickled Chinese cabbage Buns

A little salt

Appropriate amount of water

Moderate amount of garlic

A small amount of monosodium glutamate

Moderate amount of scallions

Appropriate amount of oil

Pickled Chinese cabbage and Vermicelli Soup

1.Soak the vermicelli in boiling water for about 20 minutes.

2. In a clean pot, stir fry the cut pickled Chinese cabbage and garlic foam for a while with less oil.

3. Add an appropriate amount of water.

4. After boiling, add water and add vermicelli to cook to the desired degree. Add a little salt and MSG to the pot.

5. Finished product.

Tips

Pickled Chinese cabbage tastes good only when it is sour.

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