The method of stewing pork ribs with potatoes

Health benefits

Pork ribs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Potatoes: and stomach

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pound of pork ribs

Two potatoes

Appropriate amount of soy sauce

Five pieces of rock sugar

A spoonful of cooking wine

Two spoons of oyster sauce

Four octagonal pieces

Three Fragrant Leaves

Two slices of ginger

The method of stewing pork ribs with potatoes

1. Prepare seasonings in advance

2. Prepare the cleaned pork ribs, cut the potatoes into a roller shape and soak them in water to remove starch

3. Boil pork ribs in cold water for five minutes

4. Retrieve for backup

5. Put oil in the pot, add rock sugar to the hot pot and stir fry until cooked

6. Stir fry the pork ribs evenly and add an appropriate amount of soy sauce to color them

7. Add potatoes and star anise ginger slices and stir fry together

8. Add hot water to the Mozambique dish and simmer over medium heat for fifteen minutes

9.When the soup in the pot is thick, adding two spoons of oyster sauce will make the color beautiful and the taste fresh. After stir frying, sprinkle some sesame seeds on top of the pot

10. Start eating

Tips

Soy sauce can replace salt and enhance freshness

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2197.html