The recipe for making egg and meat rolls

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

8 eggs

300g lean meat filling

1 small piece of fatty meat

A spoonful of salt

Thirteen fragrant 5 grams

5 grams of scallions

5 grams of garlic

3 grams of ginger

The recipe for making egg and meat rolls

1. Main ingredients.

2.Wash and chop scallions, ginger, and garlic into foam.

3. Put scallions, ginger, and garlic into the minced meat and chop evenly.

4. Add salt and thirteen spices and chop well.

5. Crush the eggs and stir evenly.

6. Start cooking and brush the pot with fatty pork.

7. Put the egg mixture into a pan and fry it into an egg skin.

8. Spread the minced meat evenly on the egg skin.

9. Package into blocks.

10. Heat an appropriate amount of water until it boils.

11. Boil the water and steam the wrapped egg roll for 10 minutes.

12.After steaming, take it out and cut it into small pieces.

Tips 

Thinning the egg skin is better.

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