The method of stir frying meat with bean sprouts

Health benefits

Green pepper: Digestive

Ingredients and materials

300g bean sprouts

100g fat meat

1 green pepper

5 grams of oil

A spoonful of salt

Moderate amount of cooking wine

Delicious 3 grams

Thirteen fragrances in moderation

The method of stir frying meat with bean sprouts

1. Main ingredients.

2. Cut green peppers into small pieces and meat into small pieces.

3. Add an appropriate amount of cooking oil to the pot.

4. Add sliced meat and boil the oil until golden brown, then add some cooking wine to remove the fishy smell.

5. Add green peppers and stir fry until they are dead.

6. Add bean sprouts and stir fry until soft.

7. Add salt and stir fry evenly.

8. Add the delicious flavor.

9. Add thirteen spices and stir fry evenly before serving.

Tips

It's best to burn the pigskin over fire, otherwise the fishy smell will be too strong.

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