The recipe for Old Beijing Sheep Scorpion Hot Pot

Health benefits

Shrimp: protecting teeth, bones, and low protein

Cabbage: Nourishing the liver

Flammulina velutipes: low protein

Ingredients

1 sheep scorpion

A plate of shrimp

Moderate amount of cabbage

1 golden needle mushroom

Moderate fan base

A little scallion, ginger, and garlic each

A small amount of Sichuan pepper seasoning each

A little cooking wine

Moderate amount of dark soy sauce

Moderate amount of salt

1 piece of cinnamon

A little chili pepper

The recipe for Old Beijing Sheep Scorpion Hot Pot

1. Soak the scorpion in cold water for half an hour to remove blood and water

2. Then prepare all the seasonings

3. Rinse thoroughly and put it into clean water. After boiling, remove the floating powder and add salt, cooking wine, and dark soy sauce

4. Put in all the seasonings, cover the second pot and simmer over low heat for about an hour

5. Then move it to the induction cooker and turn it on medium heat while eating and rinsing, it's incredibly hot and steaming

6. Prepare shrimp, cabbage, shiitake mushrooms, and vermicelli and rinse them with soup.

7. Finished decoration

Tips

Sheep and Scorpion Hot Pot: Choose lamb and scorpions with less meat, add more soup without adding any seasoning, and rinse the original soup with other ingredients.

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