Preparation of laver egg cake

Health benefits

Seaweed: resolving phlegm

Eggs: Nourishing Blood

Ingredients and materials

1 small piece of seaweed

1 egg

Flour 80g

Salt 5g

A small amount of grape seed oil

Preparation of laver egg cake

1. Soak seaweed until soft, (can be slightly cut with scissors)

2. Filter the water and pour it into a bowl

3. Crack in an egg and beat it up

4. Add flour and salt, stir evenly until there are no particles

5. Pour grape seed oil into a flat bottomed pan over low to medium heat

6. When the pot is warm, pour in the seaweed batter and quickly spread it out

7. Fry over medium to low heat until the bottom solidifies, with a slight golden color, then flip over and continue frying until slightly golden

8. Take out the pot and put it on a plate

9. Paired with a bowl of Minnan noodle paste and fruit salad, a delicious baby breakfast is complete. After dinner, give your baby a bear baby milk calcium and a DHA to help them grow taller, stronger, and smarter

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