The method of chopping chili and shiitake mushrooms

Health benefits

Flammulina velutipes: low protein

Ingredients and materials

Half a handful of shiitake mushrooms

1 tablespoon chopped pepper

3 slices of garlic

A little scallion flower

Appropriate amount of oil

Appropriate amount of oyster sauce

The method of chopping chili and shiitake mushrooms

1. Remove the roots of enoki mushrooms and clean them thoroughly

2. Place it on a plate and steam it in a steamer for 8 minutes

3. Cut the garlic into small pieces, pour an appropriate amount of oil into the pot, enlarge the garlic and stir fry until fragrant

4. Add a spoonful of chopped chili and stir fry until red oil is extracted

5. Pour in an appropriate amount of water, boil a spoonful of oyster sauce until the soup thickens

6. Pour out the water from the shiitake mushroom plate, drizzle with chopped chili sauce, and finally sprinkle with chopped green onions

Tips

Chopped peppers have a salty taste, so you don't need to add salt

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2202.html