The practice of goldfish Century egg tofu

Health benefits

Tofu: Nourishing Qi

Ingredients and materials

Two Century egg

Half a piece of tofu

Moderate amount of garlic

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of aged vinegar

Moderate amount of sesame oil

The practice of goldfish Century egg tofu

1. Soak half a piece of tender tofu in clean water for a few minutes, and add a little salt to the water

2. Boil the Century egg with water and then cool it. Peel out two intact Century egg

3. Cut the tofu into two long pieces

4. Put it into a steamer and bring it to a boil. Steam for 5 minutes to remove any fishy smell, then pour out the water from the cooling plate

5. Cut Century egg in half

6. Cut the other half into small diagonal pieces

7. Place the Century egg on the bean curd, with the whole half as the head of the goldfish and the small piece as the tail

8. Make fish eyes with cilantro sticks, then mix a bowl of sauce: garlic paste, soy sauce, vinegar, sesame oil, and you can start eating

Tips

When cutting Century egg, the knife is dipped in the water, which is not so sticky

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