The recipe for chives and egg pies

Health benefits

Chives: Warm and Flowing Qi

Eggs: Nourishing Blood

Ingredients and materials

900g flour

Hot water 538g

Chives 700g

8 eggs

Salt in moderation

Appropriate amount of oil

Moderate amount of light soy sauce

Thirteen fragrances in moderation

Appropriate amount of oyster sauce

Moderate amount of chicken essence

Moderate amount of sesame oil

The recipe for chives and egg pies

1. Wash the chives and control the water before cutting them

2. Slowly pour hot water into the noodles and stir with chopsticks while pouring

3. Until it turns into this kind of dough, use your hands to knead it into dough

4. Knead the dough and wake up for thirty minutes

5. At this point, prepare eggs and pour them into a frying pan. Use chopsticks to continuously stir until small pieces are formed

6. Gently knead the awakened dough. Because I make pies, my buns are not cut so neatly, they are just pulled by hand and slightly larger.

7. At this time, I mixed the filling and added all the ingredients, because the chives are easy to water out when salt is added early

8. Roll the dough into a larger pancake

9. Use the technique of wrapping dough buns to flatten them in reverse

10. It should be noted that the prepared pies cannot be placed in such a way that they all stick to the plate. exasperating

11.Preheat the pancake, add oil, and put in the pie. One side is golden and then flipped over. After both sides turn golden, it will be fine.

12. Finished product. I used to make my photos look particularly beautiful. Sending recipes today is really troublesome, I don't have the energy to make them look beautiful. I hope everyone won't criticize me.

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