The recipe for five spice sauce meat

Health benefits

Pork belly: Nourishing Qi

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

12 pounds of pork belly

1 scallion

Moderate amount of Sichuan pepper

An appropriate amount of star anise

Moderate amount of fennel

Moderate amount of fragrant leaves

Flower Carving Wine 500ml

500ml soy sauce

Old draw 1500ml

500g rock sugar

Moderate amount of cinnamon

Moderate amount of ginger

The recipe for five spice sauce meat

1. Material preparation

2. Remove the hair from black pork, wash it, and air dry it

3. Boil all ingredients together for 20 minutes

4. Add pork after cooling

5. Cover and marinate for a week, flip it over every day

6. One week later

7. Wind blows for a week

8. Alright, put the excess in the fridge and freeze it quickly. You can eat it whenever you want

9. Slicing

10. Steam for 40 minutes

11. Mature

12. Just five spice sauce meat, cured meat doesn't taste good, try it if you like!

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