The method of making potato chips in a dry pot

Health benefits

Potatoes: and stomach

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two potatoes

One red chili pepper

Twenty grams of oil

Salt in moderation

Moderate amount of light soy sauce

Moderate fuel consumption

Moderate amount of pepper powder

The method of making potato chips in a dry pot

1. Finished product drawing

2. Potato slices

3. Cut red chili into pieces

4. When boiling oil in a hot pot, you can add more oil

5. Put potato slices into the pot and stir fry

6. Stir fry until golden brown and sprinkle with pepper powder for flavor

7. If the oil is not enough, add a little water to avoid sticking to the pot

8. Add red chili and stir fry

9. Add salt, consume fuel, stir fry with light soy sauce evenly

Tips

Adding an appropriate amount of water is to avoid sticking to the pot

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