The recipe for hot pot with sour radish and duck soup

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Red dates: tonifying the spleen and stomach, nourishing qi and blood

Ingredients

400 grams of old duck

300g sour radish

Ginger 3g

Scallion 5g

2 grams of Sichuan pepper

2 grams of goji berries

Red dates 5g

Moderate amount of oil

Moderate amount of salt

The recipe for hot pot with sour radish and duck soup

1. Cut the duck meat into pieces and wash it. Put it in boiling water and drain it.

2. Prepare sour radish, this is our homemade sour radish.

3. Prepare ginger, scallions, red dates, goji berries, and Sichuan peppercorns

4. Heat the oil in the pot, add the duck meat and stir fry until the oil is released.

5. Add ginger and scallions.

6. Pour in clean water, add goji berries, red dates, and Sichuan peppercorns. Bring to a boil over high heat and simmer over low heat for an hour.

7. Put in the sour radish and simmer over low heat for another half hour. Add an appropriate amount of salt to season, or choose not to add it, and then use a seasoning dish to dip and eat.

8. A pot of sour radish and duck soup hot pot is ready, and you can choose your favorite vegetables to pair with.

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