The recipe for Da Bang Gu Sun Soup

Ingredients and materials

1 big stick bone

1 bamboo shoot

Salt in moderation

Moderate amount of cooking wine

1 large barrel of mineral water

1 tablespoon of Wei Ba

The recipe for Da Bang Gu Sun Soup

1. Cut the large bone into pieces and boil them in water before cooking.

2. Wash and peel the bamboo shoots

3. Pour a large bucket of mineral water into the pot and turn on high heat

4. Add a large stick bone and an appropriate amount of cooking wine

5. Clean the peeled bamboo shoots

6. Slice for later use.

7. Boil the water and remove the foam

8. Add bamboo shoots

9. Add a spoonful of Wei Ba.

10. Add salt

11. Cook for 45 minutes

12. Drink well.

Tips

The longer the cooking time, the better.

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