The recipe for lamb stew rice

Health benefits

Onion: insecticidal

Potatoes: and stomach

Carrots: Clearing heat and detoxifying

Ingredients and materials

One pound of lamb spine

Half an onion

1 potato

1 carrot

A little salt

A little light soy sauce

Old smoke a little

1 teaspoon cooking wine

1 tablespoon oyster sauce

A little cumin

A small amount of sesame seeds

The recipe for lamb stew rice

1. Wash all ingredients thoroughly and set aside for later use

2. Wash and dry the lamb spine, cut it into small cubes, put it in cold water, and add two slices of ginger to the pot

3. Boil the water to remove foam, control the moisture and set aside for later use

4. Cut the ingredients into small cubes

5. Onion and ginger burst with fragrance

6. Then pour in ginger and lamb, add oyster sauce, cooking wine, light soy sauce, and dark soy sauce in sequence

7. Then pour in all the spare ingredients and stir fry a few times, adding sesame and cumin

8. Wash the rice thoroughly and add it to the normal amount of water for cooking

9. Pour the stir fried lamb into the rice cooker and turn on the cooking mode

10. Freshly baked

11. You can enjoy the delicious lamb stew rice

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