The method of stir frying double silk with vegetarian ingredients

Health benefits

Potatoes: and stomach

Four season beans: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 potato

10 green beans

Salt in moderation

Appropriate amount of oil

Appropriate amount of soy sauce

The method of stir frying double silk with vegetarian ingredients

1. Finished product.

2. Wash and shred the green beans.

3. Cut the potatoes into shreds, soak them in water for 2 minutes, wash them clean, and drain the water.

4. Heat the pot and pour oil.

5. Stir fry green beans first, stir fry for a while, then add shredded potatoes.

6. Add shredded potatoes.

7.Stir fry over high heat for 4 minutes.

8.Add some hot water and stir fry for a while.

9. Sprinkle a little salt evenly when it's almost ready.

10. Add some soy sauce.

11. Stir fry evenly before serving.

12. Simple Kwai stir fried double silk.

Tips

Shredded potatoes taste crisp and crunchy. After cutting, be sure to soak them in water to remove the starch inside.

If you need to add water to stir fry, be sure to add hot water so that it tastes good.

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