The recipe for stir frying three shreds of squid

Health benefits

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Chives: Warm and Flowing Qi

Ingredients and materials

Squid 180g

130g thin fragrant dry

100 grams of chives

One red chili pepper

Appropriate amount of oil

A little oyster sauce

A little light soy sauce

Garlic section, one root

A little ginger

Salt in moderation

The recipe for stir frying three shreds of squid

1. Prepare materials

2. Put the shredded squid into clean water and boil for 5 minutes

3. Shred the boiled squid, dried tofu, garlic, chili, chives and ginger

4. Heat oil in the pot and stir fry the shredded squid and ginger for 2 minutes

5. Add chili, salt, soy sauce, and oyster sauce and stir fry for one minute

6. Add dried tofu, stir fry for one minute, and drop a few drops of water to prevent sticking to the pan

7. Finally, add chives and stir fry a few times

8. Take out the pot

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