Method for stir frying sweet potato leaves

Ingredients and materials

A handful of sweet potato leaves

Moderate amount of garlic

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Method for stir frying sweet potato leaves

1. Choose a sweet potato leaf that you like and soak it in

2. Peel off a layer of skin from the sweet potato stem, place the tender ones together with the leaves, and clean them all thoroughly

3. Cut the pole into three sections and chop the garlic into small pieces

4. Put oil in the pot, add sweet potato stalks and garlic, and stir fry until fragrant

5. Add sweet potato leaves and stir fry evenly

6. After the sweet potato leaves change color, add salt and chicken essence and stir fry evenly before serving

7. Finished product drawings

Tips

Peel off a layer of skin from the sweet potato leaves and stems, and stir fry them until they are particularly tender

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