Steamed Egg cakes with minced meat

Health benefits

Pork: Nourishing Qi

Tofu: Clearing heat and purging fire

Eggs: Nourishing Blood

Ingredients and materials

Pork 150g

Tofu 150g

Two eggs

6 quail eggs

8 shiitake mushrooms

A piece of ginger

One scallion plant

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

A little sesame oil

Moderate amount of corn starch

Salt in moderation

A little pepper powder

Steamed fish with a little soy sauce

Steamed Egg cakes with minced meat

1. Prepare the ingredients.

2. Cut the shiitake mushrooms into small cubes.

3. Chop pork into minced meat.

4. Add an appropriate amount of corn starch to the minced meat, beat in eggs and mix well. Then add minced mushrooms, chopped scallions and ginger, and crushed tofu together. Add an appropriate amount of salt, a little soy sauce, oyster sauce, sesame oil, and black pepper powder, and mix well.

5. Put it into a bowl, make a hole in the middle, and add quail eggs.

6. Steam until cooked. If you steam it in a steamer, put it in after the water boils, steam it over high heat for about ten to twenty minutes, depending on the actual situation. Steam it until it is cooked and not too old.

7.After steaming, you can drizzle some steamed fish and soy sauce according to your taste, sprinkle with chopped green onions.

Tips

1、 Try to steam in a spacious container, thinner and easier to cook;

2、 Reasonably manage time and avoid steaming too old;

3、 Adjust the ingredients according to the preferences of your own children, and adjust the ingredients according to your own situation.

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