Recipe for braised bamboo shoots, dried vegetables, steamed sausages

Health benefits

Sausage: dilates blood vessels, protects the nervous system, and maintains skin and mucosal health

Ingredients and materials

100g dried bamboo shoots and vegetables

Sausage 200g

Moderate amount of soy sauce, cooking wine, chili sauce, white sugar, and salt

Recipe for braised bamboo shoots, dried vegetables, steamed sausages

1.Soak dried bamboo shoots and vegetables in water, wash thoroughly, wash several times, soak for at least three hours until the bamboo shoots can be cut off. Then pour it into the oil pan and stir fry, while adding 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, salt, and sugar. Next, pour in a bowl of water that was used to soak dried bamboo shoots earlier, cover the pot with a lid, and bring to a boil over high heat. Then, continue to simmer over medium heat until the water is almost dry and the sauce is collected over high heat. Finally lifted up.

2. Slice the sausage and steam it in a small steamer for 25 minutes. After steaming, take it out and stir fry it in oil for one minute before serving.

3. Cover the sausages piece by piece onto the bamboo shoots and dried vegetables that have just been cooked. Then wrap it in plastic wrap and steam it in a small steamer for another 10 minutes, and it's done.

Tips

Sugar must be given as a flavoring agent to enhance freshness. Dried bamboo shoots and vegetables should not be soaked for too long, about three hours is recommended, and they should be soaked until soft.

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