The recipe for fried chicken rice pudding

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two pieces of chicken breast meat

Moderate amount of pepper powder

Salt in moderation

Soy sauce or soy sauce in moderation

Two eggs

Moderate amount of flour (a little)

Moderate amount of scallions

Moderate amount of ginger

Two dry Mantou

The recipe for fried chicken rice pudding

1. Cut chicken breast into pieces, marinate with salt, pepper, soy sauce, scallions, and ginger for at least 30 minutes

2. Rub dry Mantou into pieces. Try to use dry Mantou. The drier the better. My Mantou is not too dry. More dry Mantou. I prepare one dry Mantou for two frozen chicken breasts. It's not enough

3. After marinating and savoring, pour in the eggs, add an appropriate amount of flour, and thicken with water

4. Put the chicken breast into the dried Mantou, roll it for several circles, and place it. Cut it too big.

5. Pour oil into the pot, heat it up, add chicken chunks, fry until golden brown and cooked until done, then remove.

6. The dried Mantou is still tender. It is better to use flour directly than wrap dry Mantou. You can fry it again according to your actual taste.

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