The method of gathering boiled fish fillet

xiaozuo reading:23 2024-10-04 15:29:24 comment:0

The method of gathering boiled fish fillet

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Soy sauce: promoting blood circulation and removing blood stasis


Ingredients and materials

Appropriate amount of crucian carp fillet

One pound of clams

Moderate amount of oil gluten

Appropriate amount of tofu

Lettuce (including leaves), one root

Moderate amount of shiitake mushrooms

Green pepper (recommended to eat spicy and choose Hangzhou pepper) in moderation

Appropriate amount of bean sprouts

Moderate fan base

Moderate amount of coriander

Onion in moderation

Moderate amount of dried chili

Moderate amount of Sichuan pepper

Moderate amount of scallions

Garlic slices in moderation

Salt in moderation

Appropriate amount of oyster sauce

Jimo Old Wine in moderation

Appropriate amount of soy sauce

Appropriate amount of sunflower seed oil

Moderate amount of vinegar


The method of gathering boiled fish fillet


1. Prepare the ingredients as shown in the picture

荟萃水煮鱼片的做法图解1







2. Wash the clams, add water, cook until the opening is open, and remove. Pay attention to keeping the soup

荟萃水煮鱼片的做法图解2







3. Blanch the bean sprouts and other vegetables in the soup used to cook clams, and be careful not to throw them away after stir frying the soup.

荟萃水煮鱼片的做法图解3







4. Prepare a mixture of soy sauce, soybean paste, oyster sauce, and soy sauce. Heat sunflower seed oil (or other edible oil) in a pot, pour in the mixture, stir fry until it turns oil red. Add onions, garlic slices, chopped green onions, dried Sichuan peppercorns, and stir fry until fragrant.

荟萃水煮鱼片的做法图解4







5. Marinate the fish fillet with Jimo old wine, oyster sauce, soy sauce, vinegar and salt for a while, add starch to grasp well, stir fry in the stir fried seasoning, slightly change color, and add Clams soup to boil.

荟萃水煮鱼片的做法图解5







6. Add vegetables, tofu, oil gluten, vermicelli, and clams, stew over high heat, add flavor and juice, add green peppers before serving, stir fry evenly, remove from the pot, sprinkle dry Sichuan peppercorns and chili peppers on the surface, heat oil in the pot, and pour the oil over when it boils

荟萃水煮鱼片的做法图解6







7. Sprinkle cilantro on the surface for decoration

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Tips

This is flexible, many steps can be improved or reversed, just be happy.

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