The method of braising chicken with fresh abalone

Health benefits

Abalone: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

Half a chicken

5 Abalone

Ginger 1 block

Garlic Half Head

Moderate amount of scallions

1/3 onion

1 green and 1 red pepper each

3 tablespoons cooking wine

2 tablespoons soy sauce

1 tablespoon of dark soy sauce

2 tablespoons oyster sauce

Salt in moderation

The method of braising chicken with fresh abalone

1. Wash the chicken chunks and blanch them in water for later use

2. Ask the seller to help clean the internal organs and shell of the abalone, then wash and cut it in half at home

3. Cut green, red peppers, and onions into pieces

4. Cut scallions into sections

5. Cut ginger into pieces and peel garlic

6. Heat oil, add ginger, garlic, and onion, and stir fry until fragrant

7. Stir fry the chicken chunks for two minutes, add wine and light soy sauce, dark soy sauce, water and level with the chicken chunks, cover the pot and simmer for two to three minutes, then add abalone and oyster sauce and simmer together

8.When there is little water, add green and red peppers

9. Finally, add chopped scallions, season with salt, and remove from the pot

Tips

I bought a larger *, so I cut it in half. If it's a smaller *, there's no need to cut it open, the whole looks better

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2223.html