The method of stewing lamb chops with radish

Ingredients and materials

500g lamb chops

220 grams of radish

20g scallions

12 grams of ginger

Moderate amount of goji berries

Moderate amount of white pepper granules

2 tablespoons cooking wine

2 tablespoons soy sauce

1 dried chili pepper

5 grams of salt

The method of stewing lamb chops with radish

1. Wash and chop lamb chops into pieces

2. Blanch in cold water to remove blood foam

3. Remove, wash, and drain the water

4. Cut the white radish into pieces for later use

5. Chop scallions and ginger separately

6. Put lamb chops into the pot and add an appropriate amount of water. Add scallions, ginger, and goji berries

7. Put in the remaining seasonings and simmer over high heat for 40-50 minutes. Add radish chunks and continue to stew for 10 minutes

8. Season with salt and then collect the thick soup

9. Plate for consumption

Tips

This dish didn't have too much seasoning added, so you can try to maintain the original taste of the lamb chops and add salt later.

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