The method of stir frying yam with vinegar

Ingredients and materials

One Huaishan medicine

One red chili pepper

2 garlic sticks

A small amount of ginger powder

Moderate amount of white vinegar

Salt in moderation

The method of stir frying yam with vinegar

1. Prepare materials

2. Cut the red chili peppers into slices, garlic into sections, and ginger into small pieces

3. Heat up the oil in the pot and stir fry the red chili peppers a few times before serving on a plate

4. Peel the yam and slice it diagonally. Heat up the oil in the pot, pour in and stir fry. Add white vinegar, salt, and garlic and stir fry for about 3 minutes (occasionally drip a few drops of water during the frying process to prevent sticking to the pot).

5. Add red chili peppers, garlic leaves, stir fry a few times, and you're ready to stir fry

6. Plate installation

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