The recipe for braised pork ribs and carrots

Health benefits

Pork ribs: moist and dry

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 pork rib

2 carrots

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Salt in moderation

2 tablespoons of white sugar

A little chopped scallion, ginger, and garlic

The recipe for braised pork ribs and carrots

1. Required ingredients: One pork rib (washed and blanched with boiling water to remove fishy smell), two carrots (cut into rollers), one lotus root, pour in boiling water and stew for 2 hours

2. After stewing, remove it

3. Pick it up, spareribs soup (I use it to stew Congee), lotus root (I use it for cold dressing)

4. Add oil to the pot, then add 2 tablespoons of white sugar and simmer over low heat until it slowly melts

5. Pour in pork ribs, add soy sauce, oyster sauce, minced ginger and garlic, and stir fry a few times

6. Pour in a small bowl of pork rib soup and let it sit for 3 to 5 minutes (to let the soup dry)

7. Remove from the pot (sprinkle with chopped scallions)

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