The recipe for stewing chicken with tea tree mushrooms

Health benefits

Chicken: Eye and Eye Protection

Tea tree mushroom: appetizing

Cinnamon: Warm

Ingredients and materials

1000g chicken meat

500g tea tree mushroom

20 grams of oil

3 tablespoons of salt

Ginger 10g

10g scallion

8 grams of chicken essence

5 grams of coriander

3 Fragrant Leaves

3 grams of cinnamon

3 grams of Sichuan pepper

3 dried chili peppers

Two octagonal shapes

8 grams of garlic

5 grams of cooking wine

The recipe for stewing chicken with tea tree mushrooms

1. Main ingredients.

2. Peel and crush garlic, then cut scallions into small pieces with a diagonal knife. Cut ginger into slices.

3. Put water, chicken, scallions, ginger, and garlic in the pot, and add some cooking wine. Boil off the blood foam from the chicken.

4. Cook the chicken until it turns white and then remove it.

5. Wash the chicken with cold water and remove excess onions, ginger, and garlic.

6. Add an appropriate amount of cooking oil to the pot.

7. Add chicken and stir fry until the surface turns yellow.

8. Add scallions, ginger, and garlic and stir fry until fragrant.

9. Add cinnamon, Sichuan pepper, star anise, chili, and fragrant leaves and stir fry until fragrant.

10. Pour an appropriate amount of water into the pot.

11. Add washed tea tree mushrooms.

12. Add three tablespoons of salt.

13. Cover the pot and cook until the water boils.

14.After the water boils, scoop out the star anise, cinnamon, and fragrant leaves.

15. Add chicken essence and simmer over low heat for one hour.

16.Finally, sprinkle some cilantro on top.

Tips

Octagonal, cinnamon, and fragrant leaves are used to remove the flavor of chicken and cannot be stewed continuously, otherwise it will affect the taste of muscles.

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