The recipe for drooling chicken

Health benefits

Cilantro: anti-cancer and anti-cancer

Peanuts: Brain boosting, intelligence enhancing, eye protecting and vision improving

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

A little cilantro

A handful of peanuts

A big chicken leg

Moderate amount of scallions

Five dried chili peppers

Garlic powder in moderation

Appropriate amount of oil

Moderate amount of light soy sauce

Appropriate amount of sesame oil

Moderate amount of white sugar

Moderate amount of Huangjiu

Moderate amount of Xiangha beef and mushroom sauce

The recipe for drooling chicken

1. Heat the pot and cool the oil. Put the peanuts in the pot and stir fry

2. Quickly stir fry until cooked and let cool for later use

3. Boil some chili oil with the remaining base oil

4. Soaking chicken legs in water produces blood

5. Prepare chicken sauce in advance: light soy sauce, white sugar, chili sauce, chili oil, sesame oil, fragrant shiitake mushroom beef sauce, scallions, minced garlic, and mix in appropriate amounts

6. Boil chicken legs in cold water for about 20 minutes

7. Once cooked, it can be taken out of the pot. During this period, add an appropriate amount of yellow wine to remove the fishy smell

8. Remove the chicken legs and soak them in ice water

9. Cut the chicken legs into pieces and pour them into the prepared sauce. Sprinkle with crushed peanuts and scallions

10. Take a picture of the finished product, and a plate of delicious drool chicken is ready

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