The method of making shrimp in a private shelter

Ingredients and materials

250 grams of Argentine prawns

100g breadcrumbs

Cut 3 grams of dried chili peppers

5 grams of minced garlic

500g of oil

5 grams of salt

10 grams of cooking wine

5 grams each of ginger and scallions

1 gram of scallion

The method of making shrimp in a private shelter

1. Open the back of the shrimp and pick the shrimp line

2. Alternatively, you can first pick the shrimp line and open the back, then put it in a container and marinate it with ginger, scallions, cooking wine, salt for 3 minutes for later use

3. After marinating the prawns, fry them once at 50% oil temperature and then return them to the pot once at 70% oil temperature

4. Fry until golden brown, set aside for later use

5. Add minced garlic, breadcrumbs, and chili peppers to a non stick pan and stir fry until golden brown. It can also be baked in an oven

6. Stir fry the breadcrumbs and add the spare prawns before stir frying

7. Add a little scallion to decorate the pot, perfect for a private shelter and shrimp

Tips

Stir fry garlic until fragrant (the same goes for the oven) before adding breadcrumbs to avoid affecting the taste and sticking the breadcrumbs

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